Food Preservation & Storage

Preserving Food for Year-Round Security

A well-stocked pantry is a must for self-sufficiency. Canning, dehydrating, fermenting, and freezing extend the shelf life of your homegrown food. Canning preserves fruits, veggies, and even meats safely for years. Dehydrating is great for snacks like fruit chips and jerky. Fermentation boosts gut health and adds flavor, while freezing keeps things fresh for longer. With the right skills, you’ll always have a stocked kitchen—no grocery store trips required!